Banana Halva Recipe
Ingredients
6 big bananas
2 cup sugar
12 tbsp ghee
4 cardamom pods
Directions
Peel banana and cut thinly.
Cook along with sugar, turning over constantly, till the blend becomes semi-solid. Mix ghee.
As soon as lump is formed and the blend gives off the absorbed ghee, to make sure that it does not stick when pressed between fingers and thumb.
Then add powdered cardamom.
Transfer the halva to a plate greased with ghee, and flatten it with a spatula
Cut into pieces after an hour.
Cook along with sugar, turning over constantly, till the blend becomes semi-solid. Mix ghee.
As soon as lump is formed and the blend gives off the absorbed ghee, to make sure that it does not stick when pressed between fingers and thumb.
Then add powdered cardamom.
Transfer the halva to a plate greased with ghee, and flatten it with a spatula
Cut into pieces after an hour.
Comments
Comments: 3 |
Add a Comment
Ganesh Dutta says :
Halwa is a great Indian dessert. This halwa is very unique, I will try this recipe very soon.
Posted on: 29 April 2008 - 2:21pm
