Banana Guava Pie Recipe
Ingredients
| Sliced bananas | 1⁄2 Cup (8 tbs) | |
| Guava nectar | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cornstarch | 3 Tablespoon | |
| Baked pie shell | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1823 Calories from Fat 526
% Daily Value*
Total Fat 58 g89.5%
Saturated Fat 22.4 g112%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1464.2 mg61%
Total Carbohydrates 323 g107.7%
Dietary Fiber 8.4 g33.7%
Sugars 147.5 g
Protein 8 g16.7%
Vitamin A 3.2% Vitamin C 124.4%
Calcium 6.2% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
heat. Mix cornstarch and water to a smooth paste and stir into mixture.
Stir until thickened and clear. Cool. Combine with bananas and pour into
baked pie shell. Serve with sweet whipped cream.
Chef
