Banana-Ginger Waffles Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground ginger | 3⁄4 Teaspoon | |
| Eggs | 2 , beaten | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Ripe banana | 1 , mashed | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Bananas | 2 Large, sliced |
Nutrition Facts
Serving size
Calories 193 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.3%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 46.7 mg15.6%
Sodium 208.2 mg8.7%
Total Carbohydrates 34 g11.4%
Dietary Fiber 1.8 g7.2%
Sugars 15.6 g
Protein 4 g7.4%
Vitamin A 4% Vitamin C 6.3%
Calcium 10.6% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Combine eggs, sugar, milk, banana, and molasses, beat until smooth.
Add to dry ingredients, stirring just until moistened, stir in butter.
Bake in a preheated lightly oiled waffle iron about 5 minutes.
Serve with sliced bananas, if desired.
Chef
