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Banana Fudge Bars Recipe
|Melted margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Ripe bananas||1 Cup (16 tbs), mashed|
|Nuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 2858 Calories from Fat 1385
% Daily Value*
Total Fat 153 g234.8%
Saturated Fat 31 g154.9%
Trans Fat 0 g
Cholesterol 424.5 mg
Sodium 1550.6 mg64.6%
Total Carbohydrates 354 g118.1%
Dietary Fiber 32.7 g130.8%
Sugars 235.6 g
Protein 62 g123.6%
Vitamin A 64.7% Vitamin C 32.7%
Calcium 73.6% Iron 67.5%
*Based on a 2000 Calorie diet
Mix eggs, vanilla and milk.
Sift together flour, salt and baking powder.
Add egg mix- ture and cocoa mixture to sifted dry ingredients.
Stir in bananas and nuts and mix well.
Pour into a greased, 8-inch-square bak- ing pan.
Bake in a moderate oven (350° F) about 50 minutes.
While still warm, cut into bars.