Banana Fritters Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Grated orange peel | 1 Teaspoon | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Ripe bananas | 4 | |
| Fat | 1 Cup (16 tbs) (For Deep Frying, Heated To 36° F) | |
| Confectioner's sugar | 1 Tablespoon | |
| Orange rum sauce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3153 Calories from Fat 1807
% Daily Value*
Total Fat 201 g308.7%
Saturated Fat 60.5 g302.6%
Trans Fat 0 g
Cholesterol 381.1 mg127%
Sodium 3076.5 mg128.2%
Total Carbohydrates 322 g107.5%
Dietary Fiber 16.5 g66.1%
Sugars 165.4 g
Protein 27 g54.7%
Vitamin A 29.2% Vitamin C 155.5%
Calcium 53.8% Iron 48.4%
*Based on a 2000 Calorie diet
Directions
Combine beaten egg and milk; add to dry ingredients along with orange peel and juice; mix until smooth.
Peel and slice bananas; stir into batter.
Drop by spoonfuls into heated fat and fry until golden.
Drain on absorbent paper.
Sprinkle with confectioners' sugar.
Serve with the sauce.
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