Banana Fritters Recipe
Ingredients
| Bananas | 3 (Use Firm Ones) | |
| Orange juice | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Enriched flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Melted butter | 2 Tablespoon | |
| Vanilla | 1⁄4 Teaspoon | |
| Grated orange peel | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 311 Calories from Fat 80
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 4.9 g24.3%
Trans Fat 0 g
Cholesterol 71.8 mg23.9%
Sodium 205.2 mg8.5%
Total Carbohydrates 52 g17.5%
Dietary Fiber 2.5 g10%
Sugars 17 g
Protein 6 g12.1%
Vitamin A 7.1% Vitamin C 22.1%
Calcium 9.4% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
Sift together flour, baking powder, and salt.
Mix remaining ingredients; add to dry ingredients, stirring only till moistened.
Drain bananas; dip into batter, spreading batter evenly over bananas.
Fry in deep hot fat (375°) 2 to 3 minutes or till fritters are golden brown.
Drain.
Serve with dessert topping or whipped cream.
Pass Orange Lemon Sauce.
Orange Lemon Sauce: Mix 1/2 cup sugar, 1 1/2 tablespoons cornstarch, and dash salt; stir in 3/4 cup water.
Bring to boiling, stirring constantly.
Cook and stir till thick and clear.
Remove from heat; add 2 tablespoons butter, 1/4.
CUP orange juice, and 1 tablespoon lemon juice.
Serve warm.
Chef
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