Banana Fritters Recipe

Banana Fritters picture




 Basic sweet batter1 Cup (16 tbs)
 Ripe bananas3 Large
 Lemon juice1 Tablespoon
 Nutmeg1⁄2 Teaspoon
 Salad oil/Shortening2 Cup (32 tbs)
 Confectionery sugar2 Tablespoon
 Frozen sliced strawberries/Caramel sauce4 Ounce, thawed

Nutrition Facts

Serving size: Complete recipe

Calories 4832 Calories from Fat 4009

% Daily Value*

Total Fat 454 g698.9%

Saturated Fat 25.2 g126%

Trans Fat 7.9 g

Cholesterol 10.6 mg3.5%

Sodium 125.2 mg5.2%

Total Carbohydrates 205 g68.4%

Dietary Fiber 20.7 g82.7%

Sugars 117.1 g

Protein 18 g35.6%

Vitamin A 8.8% Vitamin C 176.5%

Calcium 5.4% Iron 13.8%

*Based on a 2000 Calorie diet


Make Basic Sweet Batter.
Peel 3 large, not overly ripe bananas; slice on diagonal into 1/2-inch chunks.
Sprinkle lightly with lemon juice (1 tablespoon in all) and nutmeg (1/2 teaspoon in all).
Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil or shortening (at least 2 inches) to 375F on deep-frying thermometer.
Roll banana chunks in flour; shake off excess.
Then, with fingers, dip into batter, coating evenly.
Deep-fry a few at a time, turning once, 3 to 4 minutes, or until golden-brown on both sides.
Drain on paper towels.
Serve hot, sprinkled with confectioners' sugar, along with slightly thawed frozen sliced straw- berries, or with Caramel Sauce, .
Makes about 24 fritters, 6 servings
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