Banana Fritter Bites Recipe

This Banana Fritter Bites are simply lovely, especially when served in the fondue style. Give this Banana Fritter Bites a try and this is gonna be one of your favorites in the menu forever!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 
See In Directions

Directions

Prepare fritter batter for fruits .
Fill metal fondue pot 1/2 full with cooking oil.
Heat on stove to 350°F.
Place pot on fondue stand over direct high heat and maintain temperature.
Cut bananas crosswise into 1 or 11/4 inch slices.
Spear a banana slice with fondue fork.
Dip into fritter batter for fruits; drain well and hold in hot oil until a golden brown on all sides, 2 to 3 minutes.
Cool slightly; dip into confectioners' sugar; remove from fork.
Eat and fry another.
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