Simple Banana Foster Dessert Recipe Video
Ingredients
banana
frozen pastry sheet
sour cream and flavors you have
2 oz. rum
cool whip
cardamom
vanilla extract
1/2 cup brown sugar
ground nutmeg
Directions
Cut 9 inch pastry circle. Bake pastry for 30 minutes at 425 F.
Cook banana in brown sugar sauce. Add brown sugar to sour cream. Mix well. Spread cooked banana over cooled puffed pastry. Garnish with sour cream and cut wedges.
Cook banana in brown sugar sauce. Add brown sugar to sour cream. Mix well. Spread cooked banana over cooled puffed pastry. Garnish with sour cream and cut wedges.
Editors Review
If you want to make desserts that are easy to make and would be loved by kids, Banana Foster is the right choice for you. Bale Dave makes this easy pastry and has explained the method well. Puffed hearts with leftover pastry impresses beyond measure. This sweet indulgence looks elegant on any dessert table. You can also prepare this dish with your kids and make this dessert extra special.Questions, Comments and Reviews
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