Simple Banana Foster Dessert Recipe Video
Ingredients
banana
frozen pastry sheet
sour cream and flavors you have
2 oz. rum
cool whip
cardamom
vanilla extract
1/2 cup brown sugar
ground nutmeg
Directions
Cut 9 inch pastry circle. Bake pastry for 30 minutes at 425 F.
Cook banana in brown sugar sauce. Add brown sugar to sour cream. Mix well. Spread cooked banana over cooled puffed pastry. Garnish with sour cream and cut wedges.
Cook banana in brown sugar sauce. Add brown sugar to sour cream. Mix well. Spread cooked banana over cooled puffed pastry. Garnish with sour cream and cut wedges.
