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Banana Doughnuts Recipe
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||3 , beaten|
|Mashed ripe bananas||3⁄4 Cup (12 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||5 Cup (80 tbs)|
|Baking powder||15 Gram|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
|Powdered sugar||2 Dash, sifted (For Garnishing)|
Calories 3936 Calories from Fat 2276
% Daily Value*
Total Fat 257 g396.1%
Saturated Fat 38.5 g192.3%
Trans Fat 3.4 g
Cholesterol 317.2 mg
Sodium 3326.7 mg138.6%
Total Carbohydrates 366 g121.9%
Dietary Fiber 12.4 g49.6%
Sugars 102.5 g
Protein 44 g88.3%
Vitamin A 7.4% Vitamin C 0.13%
Calcium 64.6% Iron 93.6%
*Based on a 2000 Calorie diet
Add eggs, and beat mixture well.
Combine banana, buttermilk, and vanilla in a small bowl.
Combine flour, baking powder, salt, soda, and nutmeg, add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture.
Mix ingredients well after each addition.
Place dough on a lightly floured surface, and roll out to 1/2-inch thickness.
Cut dough with a floured 2 1/2-inch doughnut cutter.
Heat 3 to 4 inches of oil to 375Â°, drop in 3 to 4 doughnuts at a time.
Cook about 1 minute on each side or until golden brown.
Drain on paper towels.
Toss doughnuts in powdered sugar; cool.