Banana Cream Torte Recipe
Try out this simple recipe for Banana Cream Torte- a perfect treat for kids and adults alike. Or simply serve this Banana Cream Tortefor the next party at home, it's sure to become popular with your gustes!
Ingredients
2 cups graham cracker crumbs, finely rolled
1/3 cup softened butter or margarine
2 tablespoons sugar
2 packages prepared vanilla pudding
2 bananas
3 egg whites
6 tablespoons sugar
Directions
Combine cracker crumbs, butter and sugar.
Press 2/3 of- crumb mixture firmly against sides and bottom of well-buttered spring form pan.
Prepare vanilla pudding according to direc- tions on package.
Cool.
Pour into crumb lined pan.
Slice bananas over top of pudding.
Beat egg whites until stiff but not dry.
Beat in sugar gradually, and continue beating until smooth and glossy.
Spread meringue on top of bananas.
Sprinkle re- maining 1/3 crumb mixture on top of meringue.
Bake in a mod- erate oven (350°F.) 20 minutes.
Chill overnight before removing from pan.
Press 2/3 of- crumb mixture firmly against sides and bottom of well-buttered spring form pan.
Prepare vanilla pudding according to direc- tions on package.
Cool.
Pour into crumb lined pan.
Slice bananas over top of pudding.
Beat egg whites until stiff but not dry.
Beat in sugar gradually, and continue beating until smooth and glossy.
Spread meringue on top of bananas.
Sprinkle re- maining 1/3 crumb mixture on top of meringue.
Bake in a mod- erate oven (350°F.) 20 minutes.
Chill overnight before removing from pan.
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