Banana Cream Pie Recipe
Ingredients
| Evaporated milk | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Vanilla pudding package | 1 | |
| Ripe bananas | 2 Large | |
| 1 prebaked 9 inch Homemade Pie Shell | ||
| Almonds | 2 Tablespoon, sliced | |
Directions
Pour evaporated milk into 4-cup glass measure.
Add milk and pudding mix.
Stir briskly.
Cook on HI, 6 to 7 minutes, stirring once.
Meanwhile, slice 1 banana into bottom of pie shell.
Pour prepared pie filling over banana slices.
Slice remaining banana around edge of pie.
Garnish with whipped cream.
Sprinkle sliced almonds over top of pie.
Refrigerate until firm.
Add milk and pudding mix.
Stir briskly.
Cook on HI, 6 to 7 minutes, stirring once.
Meanwhile, slice 1 banana into bottom of pie shell.
Pour prepared pie filling over banana slices.
Slice remaining banana around edge of pie.
Garnish with whipped cream.
Sprinkle sliced almonds over top of pie.
Refrigerate until firm.
Chef
