Banana Cream Cheese Pie Recipe
Banana Cream Cheese Pie is pleasing desert. The synthesis of cheese, sweetened condensed milk, lemon juice and vanilla gives a perfect taste. The banana slices dressing gives the Banana cream cheese pie a wonderfully sculptured looks.
Summary
Ingredients
1 baked 9 inch pastry shell, coaled or 9 inch crumb crust
1 (8 oz.) package cream cheese, softened
11/3 cups (1 can) eagle brand sweetened condensed milk
1/3 cup realemon lemon juice
1 teaspoon vanilla
4 medium size ripe bananas
2 tablespoons realemon lemon juice
Directions
In medium size bowl, beat softened cheese until light and fluffy.
Gradually stir in sweetened condensed milk until thoroughly blended.
Stir in 1/3 cup lemon juice and vanilla.
Slice 3 bananas; line crust with banana slices.
Turn filling into crust.
Refrigerate 2 to 3 hours.
Slice fourth banana; dip in lemon juice.
Garnish top of pie with banana slices.
Gradually stir in sweetened condensed milk until thoroughly blended.
Stir in 1/3 cup lemon juice and vanilla.
Slice 3 bananas; line crust with banana slices.
Turn filling into crust.
Refrigerate 2 to 3 hours.
Slice fourth banana; dip in lemon juice.
Garnish top of pie with banana slices.
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