Banana-Cranberry Parfait Recipe
I found out an amazing way to use Fruits by making Banana-cranberry Parfait. A delicious Banana-cranberry Parfait gets its taste from Fruits. This Banana-cranberry Parfait as a Dessert is a winner! In my view, if one calls oneself a good cook, one must have a personal recipe of Banana-cranberry Parfait, just like I do.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupParty
Ingredients
Jellied ranberry sauce - 1 1-lb. can
Sugar - 3 tbsp
Orange juice - 3 tbsp
Ripe bananas - 1 cup mashed
Heavy cream - 1 cup, whipped
Directions
MAKING
1. Use a fork to mash the cranberry sauce till it is smooth.
2. In a large saucepan, tip in the sugar and orange juice and stir well. Add this to the cranberry and then stir well.
3. Add bananas to the pan and mix well.
4. Turn into freezer tray; freeze at coldest setting until partially frozen. Turn into chilled bowl; beat with rotary, beater until smooth. Fold in whipped cream. Return to tray; freeze until firm.
SERVING
5. Serve chilled
1. Use a fork to mash the cranberry sauce till it is smooth.
2. In a large saucepan, tip in the sugar and orange juice and stir well. Add this to the cranberry and then stir well.
3. Add bananas to the pan and mix well.
4. Turn into freezer tray; freeze at coldest setting until partially frozen. Turn into chilled bowl; beat with rotary, beater until smooth. Fold in whipped cream. Return to tray; freeze until firm.
SERVING
5. Serve chilled
Questions, Comments and Reviews
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