- Recipes Home
- Interest Groups
Banana Chocolate Cream Recipe
|Oranges||2 , juiced and strained|
|Orange||1 , rind grated|
|Confectioners custard||1 Cup (16 tbs) (Use 1 Recipe Of The Basic Confectioners Custard)|
|Whipping cream||3⁄4 Cup (12 tbs), whipped|
|Coarsely grated sweet chocolate||1⁄4 Cup (4 tbs)|
|Mandarin oranges||1 Can (10 oz)|
Serving size: Complete recipe
Calories 2578 Calories from Fat 966
% Daily Value*
Total Fat 108 g165.6%
Saturated Fat 57.8 g288.8%
Trans Fat 0 g
Cholesterol 333.2 mg
Sodium 902.3 mg37.6%
Total Carbohydrates 370 g123.4%
Dietary Fiber 38.5 g153.8%
Sugars 224.6 g
Protein 37 g73.5%
Vitamin A 69.3% Vitamin C 588.3%
Calcium 67.1% Iron 15.2%
*Based on a 2000 Calorie diet
Combine orange juice and rum; drizzle over macaroons.
Let stand 20 minutes.
Mash bananas with fork in bowl.
Stir orange rind into Confectioners' Custard.
Fold in the bananas.
Fold in whipped cream; mound mixture over macaroons.
Sprinkle evenly with chocolate.
Can be refrigerated 3 to 4 hours before serving, if desired.
Arrange mandarin orange sections around sides of each dish as a border