Banana Chocolate Chip Muffins Recipe

Summary

Difficulty LevelEasyServings18
CuisineCourse
Method

Ingredients

 All purpose flour500 Milliliter
 Granulated sugar50 Milliliter
 Baking powder10 Milliliter
 Baking soda5 Milliliter
 Salt1 Pinch
 Chocolate chips250 Milliliter
 Ripe bananas50 Milliliter
 Butter125 Milliliter
 Milk50 Milliliter
 Eggs2

Nutrition Facts

Serving size

Calories 237 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 38.7 mg

Sodium 180.2 mg7.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.82 g3.3%

Sugars 8.3 g

Protein 4 g8.4%

Vitamin A 4.1% Vitamin C 0.4%

Calcium 5.3% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

In large bowl, stir together flour, sugar, baking powder, baking soda and salt; add chocolate chips.
Blend together bananas, butter, milk and eggs; with fork, stir into flour mixture just until blended.
Don't over mix.
Fill greased muffin cups three-quarters full.
Bake in 350°F (180°C) oven for 25 minutes or until golden brown and firm to the touch.
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