Banana Chocolate Chip Muffins Recipe
Summary
Difficulty LevelEasyServings18
Ingredients
2 cups all-purpose flour 500 mL
1/4 cup granulated sugar 50 mL
2 tsp baking powder 10 mL
1 tsp baking soda 5 mL
Pinch salt Pinch
1 cup chocolate chips 250 mL
2 cups mashed ripe bananas (about 3 large) 500 mL
1/2 cup butter, melted 125 mL
1/4 cup milk 50 mL
2 eggs 2
Directions
In large bowl, stir together flour, sugar, baking powder, baking soda and salt; add chocolate chips.
Blend together bananas, butter, milk and eggs; with fork, stir into flour mixture just until blended.
Don't over mix.
Fill greased muffin cups three-quarters full.
Bake in 350°F (180°C) oven for 25 minutes or until golden brown and firm to the touch.
Blend together bananas, butter, milk and eggs; with fork, stir into flour mixture just until blended.
Don't over mix.
Fill greased muffin cups three-quarters full.
Bake in 350°F (180°C) oven for 25 minutes or until golden brown and firm to the touch.
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