Banana Chocolate Chip Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Pinch salt | 1 Pinch | |
| Chocolate Chips | 1 Cup (16 tbs) | |
| Ripe bananas | 2 Cup (16 tbs), mashed | |
| 1/2 cup butter, melted 125 mL | ||
| Milk | 1/4 Cup (16 tbs) | |
| 2 eggs 2 | ||
Directions
In large bowl, stir together flour, sugar, baking powder, baking soda and salt; add chocolate chips.
Blend together bananas, butter, milk and eggs; with fork, stir into flour mixture just until blended.
Don't over mix.
Fill greased muffin cups three-quarters full.
Bake in 350°F (180°C) oven for 25 minutes or until golden brown and firm to the touch.
Blend together bananas, butter, milk and eggs; with fork, stir into flour mixture just until blended.
Don't over mix.
Fill greased muffin cups three-quarters full.
Bake in 350°F (180°C) oven for 25 minutes or until golden brown and firm to the touch.
Chef
