Take off and put bananas in plenty of iced water.
Slice bananas with a chip slicer into water, mix in in turmeric.
Keep for 10 minutes, remove out water fully.
Spread out on a kitchen cloth to take off moisture.
Heat up oil in a wok till smoky.
Fry banana slices in one-layer batches for a minute or two or until crisp.
Lift chips out with slotted spoon and remove on paper towels.
Sprinkle with salt before serving

Comments

Comments: 3 | Add a Comment

Darshana says :

yesterday i treid making at my home and it was amazing mu son liked like anything i tried many times making chips at home but did not succeed thanks a lot for the best recipe

Posted on: 11 April 2012 - 2:47am

veg foodie says :

That is probably why... even home made potato french fries are supposed to be frozen and then lightly thawed and immediately deep fried for crispy and light chips.... I love banana chips, I'm gonna try this :)

Posted on: 22 May 2009 - 1:37am