Banana Chiffon Pie Recipe

The banana chiffon pie is a jellied banana pie. Made with mashed bananas with a hint of lemon juice, the banana chiffon pie is made with added eggs and sugar. A chilled and frozen dessert pie, this jellied banana chiffon pie is great for the high summers with its fresh and ripe taste.


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main Ingredient


 Unflavored gelatin2 Teaspoon
 Cold water3 Tablespoon
 Bananas1 Cup (16 tbs), mashed
 Lemon juice1 Tablespoon
 Lemon rind1⁄2 Teaspoon, grated
 Orange rind1⁄8 Teaspoon, grated
 Sugar5 Tablespoon
 Eggs2 , separated
 Salt1⁄8 Teaspoon
 Brazil nut pie shell1
 Whipped cream1 Cup (16 tbs)


1.Soften gelatin in water 5 minutes.
2.Combine banana, lemon juice and rind, orange rind, 3 tablespoons sugar, slightly beaten egg yolks and salt; cook slowly until consistency of soft custard, stirring constantly.
3.Remove from heat, add gelatin and stir until dissolved.
4.Cool until slightly thickened.
5.Beat egg whites until stiff, beat in remaining sugar and fold into banana mixture.
6.Pour into pie shell and chill until firm.
7.Spread with whipped cream and serve