Banana Cherry Pie Recipe
Ingredients
| Short crust pastry | 6 Ounce | |
| Bananas | 1 Pound | |
| Cherries | 250 Gram (1 small tin) | |
| Vanilla custard | 1⁄2 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 1047 Calories from Fat 244
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 14.4 g71.8%
Trans Fat 0 g
Cholesterol 2.4 mg0.8%
Sodium 234.9 mg9.8%
Total Carbohydrates 197 g65.8%
Dietary Fiber 19.4 g77.8%
Sugars 120.1 g
Protein 12 g23.7%
Vitamin A 9% Vitamin C 94.9%
Calcium 5.5% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
Bake in a hot oven (400° F) for 10 minutes, then reduce the heat to moderate and cook for another 20 mins., or until the pastry is golden brown.
Leave to cool before filling.
Arrange peeled and thickly sliced bananas in pastry case with the drained cherries.
Pour over the cold custard and leave to set.
Chef
