Banana Cheesecake Recipe
Believe me when I say that you must try this Banana Cheesecake. The main ingredient in Banana Cheesecake is always Cheese. This Banana Cheesecake is always a hit as a Dessert . You have already been deprived of this Banana Cheesecake recipe, don't miss it now.
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientBanana
Ingredients
Pineapple gelatin - 1 pkg.
Cream cheese - 1 package( 8-oz.)
Sugar - 1 c.
Vanilla -1 tsp.
Bananas - 2, mashed
Graham cracker crumbs - 1 cup
Butter - 3 tbsp., melted
Evaporated milk - 1 can(14-oz.), chilled
Lemon juice - 3 tbsp.
Directions
MAKING
1. In 1 cup boiling water dissolve gelatin and let it cool.
2. In a mixing bowl combine cream cheese, sugar and vanilla, blending well.
3. Add bananas to cream cheese mixture and beat until fluffy.
4. Add gelatin to banana mixture gradually and blend thoroughly.
5. Chill until thickened, stirring occasionally.
6. Mix graham cracker crumbs and butter thoroughly.
7. Onto bottom of 12 x 7-inch baking dish press half the mixture evenly.
8. Whip evaporated milk until thickened and add lemon juice.
9. Beat milk mixture until stiff peaks form.
10. Beat gelatin mixture slightly and fold into whipped milk mixture.
11. Line a dish with crumb, add the mixture and sprinkle remaining crumbs over top.
12. Cover with plastic wrap and chill until set.
SERVING
13. Serve with garnish as desired.
1. In 1 cup boiling water dissolve gelatin and let it cool.
2. In a mixing bowl combine cream cheese, sugar and vanilla, blending well.
3. Add bananas to cream cheese mixture and beat until fluffy.
4. Add gelatin to banana mixture gradually and blend thoroughly.
5. Chill until thickened, stirring occasionally.
6. Mix graham cracker crumbs and butter thoroughly.
7. Onto bottom of 12 x 7-inch baking dish press half the mixture evenly.
8. Whip evaporated milk until thickened and add lemon juice.
9. Beat milk mixture until stiff peaks form.
10. Beat gelatin mixture slightly and fold into whipped milk mixture.
11. Line a dish with crumb, add the mixture and sprinkle remaining crumbs over top.
12. Cover with plastic wrap and chill until set.
SERVING
13. Serve with garnish as desired.
