Banana Casserole Recipe
Ingredients
| Ripe bananas | 6 | |
| Orange sections | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Orange juice | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1215 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.81 g4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 297.6 mg12.4%
Total Carbohydrates 312 g103.9%
Dietary Fiber 18.9 g75.6%
Sugars 214.6 g
Protein 8 g16.3%
Vitamin A 10.5% Vitamin C 152.4%
Calcium 4.2% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
Place in buttered dish.
Remove membrane from oranges; arrange oranges on top of bananas.
Sprinkle sugar over bananas.
Add juices, to which salt has been added.
Bake at 300 to 350°F 30 to 45 minutes
Chef
