1. Heat butter in pan, add the sugar, when they dissolve add the bananas one by one. Roast both sides in medium flame till the sugar caramel gives a nice golden coat to the bananas.
2. In a blender, put the cashews and give a grind. Now add the oil little by little and give a grind. Add the honey and remaining oil till you get a smooth fine cashew butter.
3. Now, Take a toasted bread, spread the cashew butter, dress the banana slices and give another layer of cashew butter, cover with another bread.
4. Place pins on top to hold the dressing and cut in to sandwiches. repeat the same process for other breads.
Now tasty, yummy banana & cashew butter sandwiches are ready to munch!!! Enjoy!