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Banana Caramel Pie Recipe
|Sweetened condensed milk||14 Ounce (1 Can Of 14 Ounce)|
|Graham cracker pie shells||1 (9 Inch)|
|Whipped topping||1 Cup (16 tbs)|
|Chocolate candy||1 Large|
Serving size: Complete recipe
Calories 2762 Calories from Fat 881
% Daily Value*
Total Fat 98 g150.8%
Saturated Fat 46.8 g233.9%
Trans Fat 0 g
Cholesterol 134.9 mg
Sodium 1221.1 mg50.9%
Total Carbohydrates 438 g146%
Dietary Fiber 14.1 g56.5%
Sugars 319.2 g
Protein 45 g90.2%
Vitamin A 25.8% Vitamin C 69.4%
Calcium 120.1% Iron 38.2%
*Based on a 2000 Calorie diet
Cover with water and bring to a boil.
Boil gently for 4 to 4 1/2 hours, adding water to the pan when necessary.
Let stand until cool.
Slice the bananas into the pie shell.
Pour the cooled caramelized milk over the bananas.
Top with the whipped topping, sealing to the edge and making swirls with the back of a spoon.
Break the candy bar into pieces and garnish the top of the pie.
Chill, covered, until serving time.