Vegan Banana Cake Recipe Video

Banana Cake With Cream Cheese Icing is a traditional delicious and tasty dish with a vegan twist complimented by the lemon cheese icing. Try out this wonderful Banana Cake With Cream Cheese Icing with an amazing lemon flavour and enjoy!

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Olive oil1⁄2 Cup (8 tbs)
 Brown sugar1 Cup (16 tbs)
 Egg substitute2
 Bananas/1 cup mashed banana3
 Vanilla extract1⁄2 Teaspoon
 Plain flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Sodium bicarbonate1⁄2 Teaspoon
 Salt1 Pinch
 Cinnamon1⁄2 Teaspoon
 Soy milk1⁄2 Cup (8 tbs)
 Imitation cream cheese100 Gram
 Icing mixture1 1⁄2 Cup (24 tbs)
 Lemon juice2 Teaspoon

Directions

1) In a bowl, combine the olive oil and the brown sugar.
2) Add the mashed banana and the vanilla stir to combine.
3) In another bowl, combine the flour, egg substitute, baking powder, cinnamon, bicarb soda and salt.
4) Sift 1/2 the flour mixture into the banana mixture, add 1/2 the soy milk and mix well to combine. Then sift in rest of the 1/2 flour mixture, soy milk and stir well to combine.
5) Pour the batter into a lightly greased baking pan and bake.
6) In a bowl, mix the icing ingredients and then move the the electric beaters.
7) Spread the icing evenly over the cake. Grate some lemon rind on the cake.

Editors Review

Are you a cake lover but vegan too. Well here is a treat for you…a delicious vegan banana cake. Easily made at home, this cake is surely a treat for all vegan foodies.

Comments

aparna.priya profile page

aparna.priya says :

In this banana cake recipe, instead of plain flour, I would like to add whole wheat flour! It makes the recipe healthy and I think there won't be any effect on the taste of the cake :))
Posted on: 10 September 2009 - 1:45am
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