Banana Cake Royale Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Dish

Ingredients

 Sifted all purpose flour2 Cup (32 tbs)
 Baking powder3 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1 Teaspoon
 Graham cracker crumbs1 Cup (16 tbs) (Granular Rather Than Fine)
 Lemon juice1 Teaspoon
 Milk1⁄3 Cup (5.33 tbs)
 Ripe bananas4 , sieved (1 1/3 Cups On Sieving)
 Vegetable shortening2⁄3 Cup (10.67 tbs)
 Vanilla extract2 Teaspoon
 Sugar2⁄3 Cup (10.67 tbs)
 Egg yolks3 , well beaten
 Egg whites3
 Sugar1⁄2 Cup (8 tbs)
 Ripe bananas3 Medium
 Pineapple juice1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
 Sweetened whipped cream1 Cup (16 tbs) (Adjust Quantity As Needed)
 Walnuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 4969 Calories from Fat 1968

% Daily Value*

Total Fat 224 g343.9%

Saturated Fat 64.6 g323.1%

Trans Fat 18 g

Cholesterol 691.4 mg

Sodium 4272.5 mg178%

Total Carbohydrates 699 g233.2%

Dietary Fiber 30.6 g122.2%

Sugars 395.4 g

Protein 71 g141.4%

Vitamin A 48.2% Vitamin C 167.2%

Calcium 168.6% Iron 102.4%

*Based on a 2000 Calorie diet

Directions

Blend the flour, baking powder, baking soda, salt, and graham cracker crumbs; set aside.
Add lemon juice to milk and stir in the sieved banana; set aside.
Blend shortening and extract.
Add the 3/4 cup sugar gradually, creaming until fluffy.
Add the beaten egg yolks in halves, beating thoroughly after each addition.
Beating only until smooth after each addition, alternately add dry ingredients in fourths and banana-milk mixture in thirds to creamed mixture.
Beat egg whites until frothy.
Add the 1/2 cup sugar gradually, continuing to beat until stiff peaks are formed.
Gently fold meringue into batter just until blended.
Turn batter into 3 prepared 8-inch layer cake pans.
Bake at 350°F 30 to 35 minutes, or until cake tests done.
Cool and remove from pans as directed for butter-type cakes.
Cool completely.
For filling and topping, peel bananas and cut into slices; dip slices into pineapple juice.
Place one cooled cake layer on serving plate and spread about one third of the Sweetened Whipped Cream over it.
Arrange one third of the banana slices over the cream.
Cover with the second layer and repeat procedure.
Cover with third layer, spread remaining whipped cream over, and arrange remaining banana slices and chopped walnuts attractively on top.
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