Banana Cake Recipe Video
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Banana | 1 , mash | |
| Oil | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Soymilk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 325 Calories from Fat 132
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350.2 mg14.6%
Total Carbohydrates 45 g14.9%
Dietary Fiber 2 g8.2%
Sugars 16.9 g
Protein 4 g8.2%
Vitamin A 0.4% Vitamin C 4.4%
Calcium 6.2% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, mix together the flour, baking powder, baking soda, salt and cinnamon.
2. In another bowl, mix together the mashed banana and oil.
3. Add the sugar and soymilk and mix.
4. Add the wet ingredients into the dry ingredients bowl and mix well.
5. Grease a little cake tin and then pour the mixture into the tin.
6. Put it in the frying pan oven. Cook it over the lowest possible heat for 35 minutes.
7. It will still be a little bit soft on the top. Put the cake tin into the oven toaster and cook it for about two minutes.
8. Turn the cake over, push the bottom down and take the ring off.
9. Cut the metal thing off the bottom.
10. Let it cool for a bit.
SERVING
11. Plate and serve.
Chef
