Banana Cake Recipe
This Banana Cake makes a yummy dessert ! After a hot and spicy meal, bite into a luscicious chunk of this Banana Cake and enjoy the cool and soothing fruity experience ! Don't forget to tell me what you feel about it !
Ingredients
1 3/4 cups whole wheat flour
1/4 cup barley flour
1 1/2 cups sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
1 1/2 cups mashed ripe banana
1/2 cup nuts (optional)
Banana Icing
Directions
Combine whole wheat flour, barley flour, sugar, baking powder, and salt in Bosch mixing bowl.
Add butter or margarine, vanilla, eggs, and half of the bananas.
Blend thoroughly.
Add the remaining bananas and nuts, and mix for 1 minute.
Pour into two greased and lightly floured 8-inch round cake pans.
Bake in a 350° F. oven for 1 hour or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pans.
When completely cool, frost between layers, on the sides, and on top.
Add butter or margarine, vanilla, eggs, and half of the bananas.
Blend thoroughly.
Add the remaining bananas and nuts, and mix for 1 minute.
Pour into two greased and lightly floured 8-inch round cake pans.
Bake in a 350° F. oven for 1 hour or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pans.
When completely cool, frost between layers, on the sides, and on top.
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