Banana Cake Recipe

Yummy Banana Cake
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sifted flour2 Cup (32 tbs)
 Baking powder1 Tablespoon
 Baking soda1 Tablespoon
 Salt1⁄2 Tablespoon
 Cream1 Tablespoon
 Crisco1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Egg1
 Egg yolk1
 Mashed bananas1 Cup (16 tbs)
 Buttermilk3⁄4 Cup (12 tbs)
 Vanilla1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3150 Calories from Fat 1055

% Daily Value*

Total Fat 115 g177.5%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 397.6 mg132.5%

Sodium 8306.1 mg346.1%

Total Carbohydrates 472 g157.2%

Dietary Fiber 16 g63.8%

Sugars 208.2 g

Protein 42 g83.7%

Vitamin A 9.7% Vitamin C

Calcium 122.5% Iron 81.5%

*Based on a 2000 Calorie diet

Directions

Mix both the dry and creamed ingredients together.Bake in greased 9" x 13" pan for about 45-60 minutes at 375 F DELICIOUS!!
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