Egg-less Banana And Sour Cream Cake Recipe
This banana cake is meant for the health conscious and sweet-toothed. The goodness of yoghurt and wholewheat flour will for sure mind your waist!
Ingredients
Butter - 1/2 cup
Bananas – 2, mashed
Sour cream or yoghurt - 5 tablespoons
Whole wheat flour - 1/2 cups
Soya Lecithin - 1 tablespoon, soaked in 2 tablespoons water
Brown sugar - 1 cup
Bi-carb - 1 teaspoon.
Nuts - 1/2 –cup, chopped
Directions
GETTING READY
1. Preheat the oven to 350 degree F.
2. Grease a 8-inch square cake tin with butter or oil.
MAKING
3. Into a small bowl, sift dry ingredients together.
4. In a large bowl, cream the butter and sugar until light and fluffy.
5. Stir in the mashed bananas and the soaked lecithin.
6. Lightly fold in the flour mixture in batches, adding cream alternately.
7. Fold in the nuts.
8. Pour into the cake tin and tap lightly to spread evenly.
9. Bake the cake for about 30 to 40 minutes in the hot oven.
10. Remove and let cool in the pan then invert onto a wire rack and let the cake cool.
SERVING
11. Cut the cake into squares or slices and serve them warm at tea-time
1. Preheat the oven to 350 degree F.
2. Grease a 8-inch square cake tin with butter or oil.
MAKING
3. Into a small bowl, sift dry ingredients together.
4. In a large bowl, cream the butter and sugar until light and fluffy.
5. Stir in the mashed bananas and the soaked lecithin.
6. Lightly fold in the flour mixture in batches, adding cream alternately.
7. Fold in the nuts.
8. Pour into the cake tin and tap lightly to spread evenly.
9. Bake the cake for about 30 to 40 minutes in the hot oven.
10. Remove and let cool in the pan then invert onto a wire rack and let the cake cool.
SERVING
11. Cut the cake into squares or slices and serve them warm at tea-time
Comments
Comments: 4 |
Add a Comment
RAI says :
Good day! Sounds great huh, now I know thanks for that. This will give assurance now that I do the right thing when am baking. Cheers!
Posted on: 24 June 2011 - 8:23pm
RAI says :
what is the distinction of baking powder and baking soda in terms of baking and what is the used of it? tha!
Posted on: 23 June 2011 - 10:23pm
Radzie says :
Hello,
Both contain sodium bicarbonate as the base ingredient, however, baking powder contain an additional ingredient called cream of tartar. Baking powder is used in recipes that require longer baking time; this include muffins, cakes etc.
Thanks
Posted on: 23 June 2011 - 11:24pm
