Banana Butterfinger Cheesecake Recipe

A wonderful Creation from RC's Kitchen that meshes americas favorite candy bar with a classic american dish
Banana Butterfinger Cheesecake picture

Summary

Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineAmericanCourseDessert
MethodBakedSpecialityHolidays
Main IngredientMilk Product

Ingredients

 
Cake:
 
1 box banana Cake
 
1 Container cream cheese icing
 
2 butterfinger bars
 
2 bananas
 
Cheesecake:
 
2c. Sugar
 
4 8oz pkgs Cream Cheese softened
 
4 eggs Seperated
 
1c. dairy sour cream
 
1tbsp Lemon Juice
 
2tsp. vanilla
 
2tsp Banana Extract
 
1 Butterfinger bar crushed
 
2C. Crushed vanilla Wafers or Graham Crakers mixed with melted butter to form bottom crust
 
Topping: banana's Foster
 
1 banana Sliced
 
1 C. Orange juice
 
1/2 C. Brandy
 
2Tbsp Lemon Juice
 
3 C. Brown Sugar
 
1 Stick of Butter

Directions

Cake:
Prepare cake according to instructions on box using the 9" cake pan instructions
add 1 butterfinger bar to the batter
add the bananas to the batter
once the cake has been baked
frost the cake with the icing
crush the second candy bar and sprinkle on top

Cheesecake:
Heat oven to 325 degrees F

In large mixing bowl combine sugar, and cream cheese.
Beat at medium speed scraping bowl often, until light and fluffy (3 to 4 min)
continue beating, adding eggs yolks one at a time, until creamy (1 to 2 min)
in a seperate bowl beat egg whites until stiff peaks form
add the whipped egg whites to the cheesecake batter and beat at medium speed until well mixed and creamy
Add. remaining ingredients
Continue beating scraping bowl often until well mixed. (1 to 2 min)
Lightly butter a 9" springform pan; press vanilla wafers or graham crackers firmly on the bottom of the pan.
Pour batter into prepared pan. Bake for 65 to 75 minutes or until set. turn off the oven; leave cheesecake in the oven for 2 hours. loosen sides of cheesecake from pan by running a knife around the inside of the pan. cool completely. Cover; refridgerate 8 hours or overnight.
place the cheesecake on top of the first 9" banana cake
Place the second banana cake on top of the cheesecake
Cover entire cake with cream cheese frosting
Let the banana fosters cool
cover the cake with the banana fosters and another crushed butterfinger bar.

Bananas Foster (Topping)
in a large skillet melt 1 stick of butter until sizzling on med heat
add the slice bananas and lightly sear
add the rest of the ingredients
mix well
continue stirring frequently until thickened and carmalized

Note: Trim cakes to create a level surface for construction

Comments

SARNIENTO says :

This is an extremly wonderful cheesecake.I got to try it on New Years Eve for the first time and I just can't explain how it taste you will have to try it for yourself.
Posted on: 13 January 2008 - 1:54am

Questions, Comments and Reviews

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