Banana Butter Recipe

Banana Butter tastes best when the pulp is fresh. This is a great side and works over pancakes, toast or even simple pies.

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Ripe banana pulp3 Cup (48 tbs)
 Sugar6 1⁄2 Cup (104 tbs)
 Butter1⁄4 Teaspoon
 Lemon1 , juiced
 Pectin12 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 5723 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 2.7 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 1465 g488.5%

Dietary Fiber 35.3 g141.1%

Sugars 1298.8 g

Protein 0.71 g1.4%

Vitamin A 1% Vitamin C 74.4%

Calcium 4.9% Iron 3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Boil a small amount of water with salt.

MAKING
2) Add the pulp in a preserving kettle.
3) Stir in the sugar, butter, and lemon juice.
4) Mix well and allow to boil, while stirring.
5) Add in the pectin, stirring constantly and bring to a rolling boil.
6) Continue stirring to avoid sticking, and boil for 1 minute.
7) Take off the heat and stir frequently for 8 minutes.
8) Slightly cool and transfer into hot sterilized jars.
9) Seal with paraffin.

SERVING
10) Serve with hot pancakes.
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