Rich Banana bread with cinnamon crumble topping Recipe Video
These banana breads taste awesome, when you sprinkle the cinnamon crumbles on top before putting for baking. Can have with meal or in breakfast with a cup of tea.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Reviewer’s Note:
Ingredients you’ll need:
• 1 1/2 cups all purpose flour
• 1 cup plus 2 tablespoons sugar
• 2 teaspoons ground cinnamon, divided
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas (2 to 3 medium)
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup honey
• 1/4 cup water
• 2 1/2 tablespoons (packed) golden brown sugar
Directions
Reviewer’s Note:
Directions for preparation:
• Preheat oven to 350°F.
• Add butter and flour to 9x5x3-inch metal baking pan.
• Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl.
• Whisk next 5 ingredients in large bowl until smooth.
• Add dry ingredients; stir to blend. Transfer batter to pan.
• Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar and sprinkle it over the batter.
• Bake bread until tester inserted into center comes out clean, about 1 hour.
• Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping.
• Turn bread right side up and cool completely.
Enjoy this lovely piece of bread as aside in a meal or with tea!
For more information please visit:http:/bakeittilyoumakeit.com
Directions for preparation:
• Preheat oven to 350°F.
• Add butter and flour to 9x5x3-inch metal baking pan.
• Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl.
• Whisk next 5 ingredients in large bowl until smooth.
• Add dry ingredients; stir to blend. Transfer batter to pan.
• Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar and sprinkle it over the batter.
• Bake bread until tester inserted into center comes out clean, about 1 hour.
• Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping.
• Turn bread right side up and cool completely.
Enjoy this lovely piece of bread as aside in a meal or with tea!
For more information please visit:http:/bakeittilyoumakeit.com
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