Rich Banana bread with cinnamon crumble topping Recipe Video
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Ground cinnamon | 2 Teaspoon, divided | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ripe bananas | 1 Cup (16 tbs), mashed | |
| Eggs | 2 Large | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Golden brown sugar | 2 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 840 Calories from Fat 271
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 4.5 g22.5%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 621.8 mg25.9%
Total Carbohydrates 138 g46%
Dietary Fiber 4.1 g16.4%
Sugars 94.5 g
Protein 9 g17.5%
Vitamin A 3.3% Vitamin C 8.5%
Calcium 5% Iron 17.1%
*Based on a 2000 Calorie diet
Directions
Directions for preparation:
• Preheat oven to 350°F.
• Add butter and flour to 9x5x3-inch metal baking pan.
• Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl.
• Whisk next 5 ingredients in large bowl until smooth.
• Add dry ingredients; stir to blend. Transfer batter to pan.
• Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar and sprinkle it over the batter.
• Bake bread until tester inserted into center comes out clean, about 1 hour.
• Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping.
• Turn bread right side up and cool completely.
Enjoy this lovely piece of bread as aside in a meal or with tea!
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Editors Review
Want to try a delectale breakfast, try banana bread with cinnamon by Bosie. He excels in recharging your culinary skills with this easy baking recipe. Easy to make and mouthwatering, you are going to get hooked to it forever.
Chef
