Mini Banana Pine Nut Loaves Recipe Video
Ingredients
| Butter | 118 2⁄5 Milliliter | |
| Brown sugar | 118 2⁄5 Milliliter | |
| White sugar | 118 2⁄5 Milliliter | |
| Eggs | 2 | |
| Ripe bananas | 3 | |
| Pine nuts | 1 Tablespoon | |
| All purpose flour | 473 3⁄5 Milliliter | |
| Baking soda | 2 1⁄2 Milliliter | |
| Baking powder | 5 Milliliter | |
| Cinnamon | 2 1⁄2 Milliliter | |
| Salt | 2 1⁄2 Milliliter |
Nutrition Facts
Serving size
Calories 506 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 84.7 mg28.2%
Sodium 276.8 mg11.5%
Total Carbohydrates 86 g28.6%
Dietary Fiber 3 g12%
Sugars 35.4 g
Protein 9 g17.1%
Vitamin A 9.2% Vitamin C 6.6%
Calcium 7.1% Iron 18.3%
*Based on a 2000 Calorie diet
Directions
In a large bowl, combine butter, brown sugar, white sugar, eggs, and bananas.
Mash the bananas.
Mix the ingredients well.
Add pine nuts.
Stir them.
In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
Mix them.
Add dry mixture to the wet.
Mix them.
Pour mixture into greased eight loaf pan.
Place the pan in the oven and bake for 40-50 minutes.
Cool them for 10 minutes.
Remove the baked bread to rack.
Place the bread on a place.
Slice, and serve.
Editors Review
These mini banana pine nut loaves are ideal for breakfast or snacks. Just add your favorite toppings and make them more delicious for your taste buds. Go through the video, to learn more information on baking these mini loaves. They are surely going to be a hot favorite for the kids of your family.Chef
