Mini Banana Pine Nut Loaves Recipe Video

Wanna have banana bread with pine nuts? You've stumbled into the right page. Watch out the video and try this today itself, you gonna love this.

Summary

Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Servings8Cuisine
CourseTaste
Main IngredientInterest Group

Ingredients

 Butter118 2⁄5 Milliliter
 Brown sugar118 2⁄5 Milliliter
 White sugar118 2⁄5 Milliliter
 Eggs2
 Ripe bananas3
 Pine nuts1 Tablespoon
 All purpose flour473 3⁄5 Milliliter
 Baking soda2 1⁄2 Milliliter
 Baking powder5 Milliliter
 Cinnamon2 1⁄2 Milliliter
 Salt2 1⁄2 Milliliter

Nutrition Facts

Serving size

Calories 506 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 84.7 mg

Sodium 276.8 mg11.5%

Total Carbohydrates 86 g28.6%

Dietary Fiber 3 g12%

Sugars 35.4 g

Protein 9 g17.1%

Vitamin A 9.2% Vitamin C 6.6%

Calcium 7.1% Iron 18.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 162 degrees C.
In a large bowl, combine butter, brown sugar, white sugar, eggs, and bananas.
Mash the bananas.
Mix the ingredients well.
Add pine nuts.
Stir them.
In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
Mix them.
Add dry mixture to the wet.
Mix them.
Pour mixture into greased eight loaf pan.
Place the pan in the oven and bake for 40-50 minutes.
Cool them for 10 minutes.
Remove the baked bread to rack.
Place the bread on a place.
Slice, and serve.

Editors Review

These mini banana pine nut loaves are ideal for breakfast or snacks. Just add your favorite toppings and make them more delicious for your taste buds. Go through the video, to learn more information on baking these mini loaves. They are surely going to be a hot favorite for the kids of your family.
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