Best Banana Bread Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Bananas | 3 Large, mashed | |
| Lemon juice | 1 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3176 Calories from Fat 928
% Daily Value*
Total Fat 106 g162.5%
Saturated Fat 61.9 g309.7%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 2316.3 mg96.5%
Total Carbohydrates 533 g177.5%
Dietary Fiber 22.4 g89.6%
Sugars 274.8 g
Protein 46 g91.9%
Vitamin A 73.7% Vitamin C 90.8%
Calcium 125.5% Iron 93%
*Based on a 2000 Calorie diet
Directions
Add the eggs 1 at a time, beating well after each addition.
Stir in the bananas and lemon juice.
Add a mixture of the flour, baking powder and salt, stirring just until moistened.
Spoon into a greased loaf pan.
Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
Chef
