Moist Banana Bread Recipe
This banana bread recipe is one of my favorites, as it comes out moist and delciously fragrant. Baked with ripe bananas and eggs along with flour and brown sugar, this banana bread recipe also includes yogurt for extra moist texture.
Ingredients
1 cup mashed very ripe bananas (2 medium) 250 mL
1 tsp baking soda 5 mL
1/2 cup low-fat yogurt 125 mL
1/4 cup vegetable oil 50 mL
3/4 cup brown sugar 175 mL
1 egg or 2 egg whites 1
1 tsp vanilla 5 mL
1 cup all-purpose flour 250 mL
1/2 cup whole wheat flour 125 mL
1 tsp baking powder 5 mL
pinch salt pinch
Directions
In small bowl, combine bananas, baking soda and yogurt.Allow to rest.
In separate bowl, combine oil, sugar, egg and vanilla.
Blend together well.
In large bowl, combine all-purpose flour, whole wheat flour, baking powder and salt.
Mix together well.
Combine banana mixture with oil mixture.
Add to dry ingredients in large bowl and stir together just until moistened.
Spoon batter into non-stick, lightly oiled or parchment paper-lined 8 x 4-inch/1.5 L loaf pan.
Bake in preheated 350°F/180°C oven for 50 to 60 minutes, or until loaf springs back when gently touched.
In separate bowl, combine oil, sugar, egg and vanilla.
Blend together well.
In large bowl, combine all-purpose flour, whole wheat flour, baking powder and salt.
Mix together well.
Combine banana mixture with oil mixture.
Add to dry ingredients in large bowl and stir together just until moistened.
Spoon batter into non-stick, lightly oiled or parchment paper-lined 8 x 4-inch/1.5 L loaf pan.
Bake in preheated 350°F/180°C oven for 50 to 60 minutes, or until loaf springs back when gently touched.
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