BANANA BREAD Recipe Video

Banana bread is a very common and kids friendly bread...Banana bread is usually a quick bread, a sweet, cake like-bread which typically uses baking soda as the leavening agent instead of yeast..

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings15
CuisineCourse
TasteFeel
MethodDish
SpecialityVegetarian
Main Ingredient, , Interest Group,

Ingredients

 Banana500 Gram
 Castor sugar500 Gram
 Refined flour330 Gram
 Egg5
 Oil400 Milliliter
 Cooking soda10 Gram
 Cornflour80 Gram

Nutrition Facts

Serving size

Calories 525 Calories from Fat 253

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 70.5 mg

Sodium 207 mg8.6%

Total Carbohydrates 63 g20.9%

Dietary Fiber 1.5 g6%

Sugars 37.6 g

Protein 5 g9.5%

Vitamin A 2% Vitamin C 4.8%

Calcium 1.4% Iron 8%

*Based on a 2000 Calorie diet

Directions

MAKE BANANA PUREE AND MIX IT WITH CASTOR SUGAR.
THEN, ADD EGGS.
ADD REFINED FLOUR MIXED WITH BAKING SODA .
ADD OIL.
LET IT FORM A SMOOTH BATTER CONSISTENCY.
THEN LINE THE MOULDS WITH BUTTER PAPER .
POUR IN TO MOULDS FILLED TILL HALF AND BAKE AT 170-180 C FOR 40 MINUTES .
REMOVE THE LIDS FROM MOULDS AND COLOUR IT TO DARK GOLDEN BROWN
COOL ON RACK, SLICE AND SERVE.
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