BANANA BREAD Recipe Video
Summary
Ingredients
| Banana | 500 Gram | |
| Castor sugar | 500 Gram | |
| Refined flour | 330 Gram | |
| Egg | 5 | |
| Oil | 400 Milliliter | |
| Cooking soda | 10 Gram | |
| Cornflour | 80 Gram |
Nutrition Facts
Serving size
Calories 525 Calories from Fat 253
% Daily Value*
Total Fat 29 g44.1%
Saturated Fat 4.1 g20.3%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 207 mg8.6%
Total Carbohydrates 63 g20.9%
Dietary Fiber 1.5 g6%
Sugars 37.6 g
Protein 5 g9.5%
Vitamin A 2% Vitamin C 4.8%
Calcium 1.4% Iron 8%
*Based on a 2000 Calorie diet
Directions
THEN, ADD EGGS.
ADD REFINED FLOUR MIXED WITH BAKING SODA .
ADD OIL.
LET IT FORM A SMOOTH BATTER CONSISTENCY.
THEN LINE THE MOULDS WITH BUTTER PAPER .
POUR IN TO MOULDS FILLED TILL HALF AND BAKE AT 170-180 C FOR 40 MINUTES .
REMOVE THE LIDS FROM MOULDS AND COLOUR IT TO DARK GOLDEN BROWN
COOL ON RACK, SLICE AND SERVE.
Chef
