Banana Bread Recipe
Ingredients
| Shortening | 1/3 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 3/4 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| 1/2 teaspoon each soda and salt | ||
| Ripe banana | 1 Cup (16 tbs), mashed | |
| California walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Cream together shortening and sugar; add eggs and beat well.
Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition.
Stir in walnuts.
Pour into a well greased 9 1/2x5x3 inch loaf pan.
Bake at 350° for 40 to 45 minutes or till done.
Remove from pan; cool on rack.
Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition.
Stir in walnuts.
Pour into a well greased 9 1/2x5x3 inch loaf pan.
Bake at 350° for 40 to 45 minutes or till done.
Remove from pan; cool on rack.
Chef
