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Whole Wheat Banana Walnut Bread Recipe
|Sweet butter||8 Tablespoon (1 Stick, At Room Temperature)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Unbleached all purpose flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|Ripe bananas||3 Large, mashed|
|Vanilla extract||1 Teaspoon|
|Shelled walnuts||1⁄2 Cup (8 tbs), coarsely chopped|
Serving size: Complete recipe
Calories 3391 Calories from Fat 1266
% Daily Value*
Total Fat 146 g224%
Saturated Fat 69.1 g345.5%
Trans Fat 0 g
Cholesterol 681 mg
Sodium 2506.9 mg104.5%
Total Carbohydrates 493 g164.2%
Dietary Fiber 38.5 g153.8%
Sugars 226.9 g
Protein 60 g119%
Vitamin A 77.8% Vitamin C 88.1%
Calcium 22.8% Iron 90%
*Based on a 2000 Calorie diet
Grease a 9 x 5 x 3 inch bread pan.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift all-purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mixture, mixing well.
Fold in mashed bananas, vanilla and walnuts.
Pour mixture into the prepared pan.
Bake for 50 to 60 minutes, or until a cake tester inserted in the center comes out clean.
Cool in pan for 10 minutes, then on rack.