Whole Wheat Banana Walnut Bread Recipe

Banana Bread has a mouth watering taste. The flour with sugar and eggs gives the Banana Bread a unique taste. Must catch it.
Whole Wheat Banana Walnut Bread picture


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Sweet butter8 Tablespoon (1 Stick, At Room Temperature)
 Granulated sugar3⁄4 Cup (12 tbs)
 Unbleached all purpose flour1 Cup (16 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Whole wheat flour1 Cup (16 tbs)
 Ripe bananas3 Large, mashed
 Vanilla extract1 Teaspoon
 Shelled walnuts1⁄2 Cup (8 tbs), coarsely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3391 Calories from Fat 1266

% Daily Value*

Total Fat 146 g224%

Saturated Fat 69.1 g345.5%

Trans Fat 0 g

Cholesterol 681 mg

Sodium 2506.9 mg104.5%

Total Carbohydrates 493 g164.2%

Dietary Fiber 38.5 g153.8%

Sugars 226.9 g

Protein 60 g119%

Vitamin A 77.8% Vitamin C 88.1%

Calcium 22.8% Iron 90%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
Grease a 9 x 5 x 3 inch bread pan.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift all-purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mixture, mixing well.
Fold in mashed bananas, vanilla and walnuts.
Pour mixture into the prepared pan.
Bake for 50 to 60 minutes, or until a cake tester inserted in the center comes out clean.
Cool in pan for 10 minutes, then on rack.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Sliced_banana_bread_for_Obama_bake_sale.jpg