Banana-Bran Muffins Recipe
Banana bran muffins are microwaved bran muffins that are prepared in the microwave. Baked with a batter of bran cereal along with banana, milk, flour, sugar and baking powder, these microwave bran muffins are easy and hassle free.
Ingredients
1/2 cup milk
3/4 cup wheat bran cereal
1 egg
1 medium banana, mashed (about 1/2 cup)
2 tablespoons vegetable oil
3/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
Directions
Mix milk and cereal; let stand 2 to 3 minutes.
Beat in egg, banana and oil.
Stir in flour, sugar, baking powder and salt.
Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Microwave uncovered 1 1/2 minutes.
Rotate orrearrange cups and microwave until no longer doughy, 30 seconds to 1 minute.
Immediately remove from cups.
Repeat with remaining batter.
Beat in egg, banana and oil.
Stir in flour, sugar, baking powder and salt.
Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Microwave uncovered 1 1/2 minutes.
Rotate orrearrange cups and microwave until no longer doughy, 30 seconds to 1 minute.
Immediately remove from cups.
Repeat with remaining batter.
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