Banana Bombe Recipe
Ingredients
| Whipping cream | 3 Cup (48 tbs) | |
| Bananas | 3 , sliced | |
| Vanilla | 1 Teaspoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Chocolate ice cream | 1 Quart |
Nutrition Facts
Serving size
Calories 529 Calories from Fat 330
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 23.9 g119.7%
Trans Fat 0 g
Cholesterol 149.3 mg49.8%
Sodium 80.3 mg3.3%
Total Carbohydrates 39 g12.9%
Dietary Fiber 1.2 g4.7%
Sugars 31.8 g
Protein 3 g7%
Vitamin A 4.6% Vitamin C 6.5%
Calcium 13.2% Iron 0.66%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, whip the cream till stiff
2) Fold in the sliced banana with the vanilla and sugar
3) Soften the chocolate ice cream enough to press in a mould, and cover the mould completely
4) Fill the mould with the whipped cream mixture
5) Freeze till firm
SERVING
6) Serve chilled
Chef
