Banana Apple Porridge Recipe

Are you looking for a Banana Apple Porridge recipe that is surely going to conquer your taste buds? I will prepare this Banana Apple Porridge as Breakfast for a get-together I am soon going to host. This recipe will save you dollars which you have spent at restaurants for similar or perhaps inferior taste. I challenge you to give me a better recipe of Banana Apple Porridge than this.


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Broken wheat1⁄4 Cup (4 tbs) (Dalia)
 Quick cooking rolled oats1⁄4 Cup (4 tbs)
 Milk1 1⁄2 Cup (24 tbs)
 Powdered sugar2 Tablespoon
 Cinnamon powder1⁄2 Teaspoon (Dalchini)
 Apple1 1⁄4 Cup (20 tbs), sliced
 Bananas2 , sliced
 Butter1 Tablespoon
 Cinnamon sticks1
 Apple slice2

Nutrition Facts

Serving size

Calories 275 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 16.5 mg

Sodium 37.5 mg1.6%

Total Carbohydrates 51 g17.1%

Dietary Fiber 6.8 g27.4%

Sugars 28.1 g

Protein 6 g12.3%

Vitamin A 5.4% Vitamin C 15.3%

Calcium 12.3% Iron 5.4%

*Based on a 2000 Calorie diet


1 Clean and wash the broken wheat.
2 Drain well.

3 In a microwave safe bowl, add the butter and microwave on HIGH for 30 seconds till the butter melts.
4 Add the broken wheat and oats, mix well and microwave uncovered, on HIGH for 1 minute.
5 Add 1 cup of milk and 1 cup of water.
6 Microwave covered (on HIGH) for 8 minutes stirring three times after every 2 minutes.
7 Add the sugar, cinnamon powder and the remaining 1/2 cup milk and mix well.
8 Allow it to cool a little or chill it in the refrigerator if you like.
9 Add the apples and bananas.
10 Mix well.

11 Serve garnished with sliced fruit and cinnamon sticks.