Banana And Walnut Cake Recipe

This banana walnut cake is a delightful nutty and tangy flavored cake prepared with mashed bananas, walnuts and orange and lemon zest. Prepared with a cake batter of flour, eggs, sugar, butter and lard, the banana walnut cake is baked in the oven and served on cooling.
Banana And Walnut Cake picture

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Dish

Ingredients

 Butter1 1⁄2 Ounce
 Lard1 1⁄2 Ounce
 Caster sugar4 Ounce
 Egg1 , beaten
 Flour8 Ounce
 Baking powder2 Teaspoon
 Bananas4 Medium
 Shelled walnuts2 Ounce, chopped coarsely
 Orange1 , zest grated

Nutrition Facts

Serving size: Complete recipe

Calories 2852 Calories from Fat 1073

% Daily Value*

Total Fat 123 g189%

Saturated Fat 44.4 g221.9%

Trans Fat 0 g

Cholesterol 343.3 mg114.4%

Sodium 873.6 mg36.4%

Total Carbohydrates 407 g135.6%

Dietary Fiber 24.2 g96.6%

Sugars 179.4 g

Protein 44 g88.4%

Vitamin A 38.6% Vitamin C 178.5%

Calcium 95.1% Iron 85.6%

*Based on a 2000 Calorie diet

Directions

Heat the oven to 350°F (Gas Mark 4, 180°C).
Cream the fats with the sugar and beat until light and fluffy.
Beat in the egg and grated zest of orange and lemon.
Sift the flour and baking powder together and add to the creamed mixture.
Place the bananas in a small bowl and mash with a fork.
Then add to the cake mixture together with the chopped walnuts.
Turn the cake mixture into a buttered 9x5 inch loaf tin and level off the top with the back of a spoon.
Bake for 50 minutes or until a skewer inserted through the thickest part of the cake comes out clean.
Turn out onto a cake rack and allow to cool.
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