Bananas with Coconut Passion Cream Recipe Video
Ingredients
| Banana | 4 Large | |
| Brown sugar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Passion fruit | 4 Large | |
| Coconut cream | 140 Milliliter | |
| Coconut milk | 200 Milliliter |
Nutrition Facts
Serving size
Calories 535 Calories from Fat 158
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 16.3 g81.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 47.4 mg2%
Total Carbohydrates 96 g32.1%
Dietary Fiber 15.8 g63%
Sugars 61.9 g
Protein 6 g11.5%
Vitamin A 25.5% Vitamin C 82.1%
Calcium 3.1% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
1. Cut bananas into pieces.
MAKING
2. Combine the coconut cream, passion fruit pulp, brown sugar and lemon juice in medium sauce pan, simmer it at medium heat. Stir enough to dissolve sugar.
3. Add in the banana slices into it and stir all together well for about 2 minutes, until it is completely warmed. Stir gently to keep the banana in their original shape!
SERVING
4. Once finished, serve it directly in small glass bowls or rice bowls.
Editors Review
For those who are looking for a healthy dessert, try Bananas in coconut milk. This dessert is not just sweet but tangy as well. This is also a low sugar recipe. Watch the video for more details.Chef
