Banana Walnut Tart Recipe
Ingredients
1 phyllo dough tart shell for 12 inch (30 cm)
1/4 cup finely chopped walnuts
2 cup Vanilla Tart Filling
2 large large ripe bananas
1 tsp lemon juice
3 mint leaves (optional)
Directions
Prepare the phyllo tart shell.
Mix the walnuts into the Vanilla Tart Filling before spooning it into the tart shell.
Slice the bananas into a bowl.
Add the lemon juice and, using a fork, toss gently to coat.
Arrange the bananas in a spiral pattern on top of the filling.
When you come around to the starting slice, move in one and repeat.
A few mint leaves strategically placed in the center make a nice touch.
May be refrigerated an hour or two before serving.
Mix the walnuts into the Vanilla Tart Filling before spooning it into the tart shell.
Slice the bananas into a bowl.
Add the lemon juice and, using a fork, toss gently to coat.
Arrange the bananas in a spiral pattern on top of the filling.
When you come around to the starting slice, move in one and repeat.
A few mint leaves strategically placed in the center make a nice touch.
May be refrigerated an hour or two before serving.
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