Banana Walnut Tart Recipe
The taste of this very Banana Walnut Tart recipe has played on my senses so much that I seldom consider any other recipe of Banana Walnut Tart. I will prepare this Banana Walnut Tart as Dessert for a get-together I am soon going to host. The most important ingredient in Banana Walnut Tart is Fruits. For most of the nutritionists also, Diabetic recipe of Banana Walnut Tart is a dish to swear upon. Caring is all about sharing and I can show how much I care for you by sharing this Banana Walnut Tart recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 phyllo dough tart shell for 12 inch (30 cm)
1/4 cup finely chopped walnuts
2 cup Vanilla Tart Filling
2 large large ripe bananas
1 tsp lemon juice
3 mint leaves (optional)
Directions
Prepare the phyllo tart shell.
Mix the walnuts into the Vanilla Tart Filling before spooning it into the tart shell.
Slice the bananas into a bowl.
Add the lemon juice and, using a fork, toss gently to coat.
Arrange the bananas in a spiral pattern on top of the filling.
When you come around to the starting slice, move in one and repeat.
A few mint leaves strategically placed in the center make a nice touch.
May be refrigerated an hour or two before serving.
Mix the walnuts into the Vanilla Tart Filling before spooning it into the tart shell.
Slice the bananas into a bowl.
Add the lemon juice and, using a fork, toss gently to coat.
Arrange the bananas in a spiral pattern on top of the filling.
When you come around to the starting slice, move in one and repeat.
A few mint leaves strategically placed in the center make a nice touch.
May be refrigerated an hour or two before serving.
