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Banana Walnut Roll Up Recipe
|Roll up||1 Cup (16 tbs)|
|Vanilla tart filling||1 Cup (16 tbs)|
|Ripe bananas||3 Small, peeled and sliced|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
Serving size: Complete recipe
Calories 1625 Calories from Fat 225
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2941.9 mg122.6%
Total Carbohydrates 340 g113.3%
Dietary Fiber 31 g123.9%
Sugars 166.8 g
Protein 44 g87.1%
Vitamin A 2% Vitamin C 22.3%
Calcium 20.1% Iron 40.1%
*Based on a 2000 Calorie diet
Cool and unroll.
Prepare the tart filling and then stir the bananas and walnuts into it.
Spread the filling evenly on the cooked roll and roll up the cake from the short end.
To start rolling, lift the cake with the end of the towel.
When rolled, place the roll seam-side-down on a serving plate.