Banana Tea Bread Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Bananas | 1 Cup (16 tbs), mashed | |
| Milk | 3 Tablespoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3119 Calories from Fat 1159
% Daily Value*
Total Fat 133 g205.4%
Saturated Fat 63.9 g319.4%
Trans Fat 0 g
Cholesterol 457.9 mg152.6%
Sodium 1187.3 mg49.5%
Total Carbohydrates 453 g151%
Dietary Fiber 16 g63.8%
Sugars 232.1 g
Protein 45 g89.2%
Vitamin A 65.1% Vitamin C 33.7%
Calcium 57.2% Iron 84.3%
*Based on a 2000 Calorie diet
Directions
2. Mix bananas and milk in a bowl.
3. Sift flour, baking powder and baking soda onto wax paper. Stir into sugar mixture, alternately with banana-milk mixture. Add nuts. Turn into greased 9x5x3-inch loaf pan.
4. Bake in moderate oven (350°) 1 hour, or until center springs back when lightly pressed with fingertip. Cool in pan on wire rack 5 minutes. Turn out of pan. Cool completely.
Chef
