Banana Tapioca Cream Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Quick cooking tapioca2 Tablespoon
 Salt1⁄4 Teaspoon
 Sugar1⁄3 Cup (5.33 tbs)
 Scalded milk2 Cup (32 tbs)
 Egg1 , separated
 Grated orange rind1 Teaspoon
 Sliced ripe bananas1 Cup (16 tbs), or diced (1 To 2 Bananas)

Nutrition Facts

Serving size

Calories 139 Calories from Fat 30

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 42.8 mg

Sodium 122.6 mg5.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.79 g3.2%

Sugars 18.1 g

Protein 4 g7.7%

Vitamin A 2.7% Vitamin C 5.2%

Calcium 9.2% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

Mix tapioca, salt and half the sugar together.
Add milk and cook over boiling water about 5 minutes, or until tapioca is clear, stirring frequently.
Combine egg yolk and remaining sugar.
Add a small amount of the tapioca mixture, stirring constantly.
Then pour back into remaining hot mixture, beating vigorously.
Continue cooking about 5 minutes, stirring constantly.
Fold in beaten egg white.
Cool.
Add orange rind and bananas.
Chill.
Garnish with sliced ripe bananas.
Serves 6.
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