Banana Sweet Potato Pudding Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Ripe bananas2 , mashed
 Light cream1 Cup (16 tbs)
 Salt1/8 Teaspoon
 Raisins1/4 Cup (16 tbs), chopped
 1 cup mashed cooked sweet potatoes
 Brown sugar2 Tablespoon
 2 egg yolks, lightly beaten

Directions

1. Preheat the oven to 300 degrees.
2. Combine all the ingredients in a large bowl and mix well. Turn into a well-buttered 1-quart baking dish or casserole and bake for about 45 minutes, or until set and browned on top.
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