Banana Suzette Recipe
Ingredients
| Flour | 2 Tablespoon | |
| Egg yolks | 2 , beaten | |
| Cream | 4 Tablespoon | |
| Bananas | 2 | |
| Egg whites | 2 | |
| Butter for making the suzettes | ||
| White sugar | 1 Cup (16 tbs) (New England Sauce:) | |
| Cornstarch | 1 Tablespoon (New England Sauce:) | |
| Vinegar | 1 Teaspoon (New England Sauce:) | |
| Water | 2 Cup (16 tbs) (New England Sauce:) | |
Directions
MAKING
1. To make the sauce for serving with the Suzettes, combine all the sauce ingredients in a saucepan and stir till the sugar dissolves.
2. Place on a low heat and simmer for 50 minutes, stirring frequently, until transparent and thick enough to coat the back of the spoon.
3. Cut the banana into ΒΌ inch thick slices.
4. In a clean dry bowl, whisk egg whites until stiff.
5. In a large mixing bowl, add flour.
6. To it add and blend in the egg yolks.
7. Add and blend in the cream.
8. Add and gently stir in the banana slices.
9. Gently fold in the stiff egg whites.
10. Heat a frying pan and grease it with butter.
11. Ladle the batter into pancakes, the size of a silver dollar, and brown on both sides.
12. Remove onto a platter lined with paper toweling.
SERVING
13. Serve the Suzettes warm with the sauce.
1. To make the sauce for serving with the Suzettes, combine all the sauce ingredients in a saucepan and stir till the sugar dissolves.
2. Place on a low heat and simmer for 50 minutes, stirring frequently, until transparent and thick enough to coat the back of the spoon.
3. Cut the banana into ΒΌ inch thick slices.
4. In a clean dry bowl, whisk egg whites until stiff.
5. In a large mixing bowl, add flour.
6. To it add and blend in the egg yolks.
7. Add and blend in the cream.
8. Add and gently stir in the banana slices.
9. Gently fold in the stiff egg whites.
10. Heat a frying pan and grease it with butter.
11. Ladle the batter into pancakes, the size of a silver dollar, and brown on both sides.
12. Remove onto a platter lined with paper toweling.
SERVING
13. Serve the Suzettes warm with the sauce.
Chef
