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Banana Stuffed With Sweet Red Bean Paste Recipe
|Sweet red bean paste||8 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Tapioca starch||2 Tablespoon|
|Water||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Peanut oil/Vegetable oil||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5749 Calories from Fat 4076
% Daily Value*
Total Fat 461 g709.4%
Saturated Fat 84 g420.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 964.1 mg40.2%
Total Carbohydrates 402 g134.1%
Dietary Fiber 22.1 g88.5%
Sugars 210.4 g
Protein 31 g62.6%
Vitamin A 9.2% Vitamin C 104.4%
Calcium 79.2% Iron 49.7%
*Based on a 2000 Calorie diet
Split lengthwise and make a small groove in both halves.
Stuff about 1 Tbs red bean paste between each 2 banana halves.
Join halves, then cut each banana into 1 1/2 inch (4 cm) sections.
Mix the flour and tapioca starch in a bowl.
Add water gradually and mix into a smooth batter.
Mix in the baking powder. (The consistency of the batter should be rather thick.)
Heat the wok, add oil, and heat to 350Â° F (177Â° C).
Dip the banana sandwiches in the batter.
Fry 7 to 8 pieces at a time until golden brown, about 6 to 8 minutes.
Drain, sprinkle sugar on top, and serve.